HealthyGirl Kitchen’s Danielle Brown Named as Chief Culinary Officer and Equity Partner in Plant Based Salmon Company, Oshi

Danielle Brown, known as founder and face of HealthyGirl Kitchen with a social network of over 10 million followers, is officially named as the Chief Culinary Officer of Oshi, the world’s tastiest premium whole-cut seafood filets made exclusively from plants. Brown has partnered with Oshi to help the brand launch in the United States and accelerate growth, expand their social media presence, and secure retailer partnerships.

Brown is the perfect fit for the revolutionary brand. As a New York Times Best Selling Author and a popular plant-based influencer, Brown is well-respected in the plant-based community.

After searching for many years, Brown could not find a plant-based salmon. She also struggled to find plant-based seafood alternatives that she truly liked. When she finally found Oshi, she became obsessed with the product and the brand’s message. She believed Oshi products would change people’s lives whether their diets include meat or not.

Oshi aims to reduce sea pollution and overfishing. They create the tastiest, premium seafood filets made purely from plants. This is a mission that resonates heavily and aligns perfectly with Danielle’s values. Co-Founder and CEO of Oshi, Ofek Ron, says, “We are thrilled to have Danielle, a true mission partner as our Chief Culinary Officer, to drive growth and market education for the mass market”

After Danielle met the founders of Oshi, she knew she wanted to be deeply involved with the company. She wanted more than just a typical brand partnership. “I was never a big meat eater which made the transition to a vegan diet easy.

The one thing I miss is a good salmon filet. When I heard about Oshi creating the first plant-based salmon filet that actually tasted like salmon and was made with real ingredients, I knew that I wanted to be a part of it and I knew that it would change the world,” says Brown.

Danielle is continuing to redefine what influencer partnerships look like as she has become an equity partner in Buffalo based startup, Azuna, and is now adding Oshi to her portfolio.

Brown’s longtime manager and President of The Digital Renegades, Christina Brennan said, “The synergies between HealthyGirl Kitchen and Oshi couldn’t be stronger. Danielle is the category leader in the plant based influencer space and Oshi is revolutionizing plant based eating forever. With everyone’s missions aligned, there could not be a more perfect partnership and I am so excited to see this develop and grow.”

For more information about Danielle, please contact her manager Christina Brennan, and to bring Oshi into your restaurant, please contact Co-Founder and CEO of Oshi, Ofek Ron.